The Lunch Ladies. have a lot to be thankful for this year - film fests, great reviews, best horror comedy wins... we are hashtag grateful. Does anyone else hate when people #grateful? Okay sorry, we digress.
Incredibly #grateful, Seretta and LouAnne in a surprisingly selfless move have decided to give up one of their most delicious and scrumptious recipes to the people like you who have supported them, loved them and been there through their crazy... mishaps.
Therefore, without further ado....
Please enjoy this very special Lunch Ladies Turkey Stuffing Recipe!
Cook up your bird.
Then stuff this in its butt:
1 stick unsalted butter, divided
1 pound loose pork sausage, OR ANY MEAT YOU PREFER, broken into small pieces - make sure they are SMALL so people can't tell what it is and gristle doesn't get caught in teeth.
6 cups 1-inch cubed sourdough bread, crusts and anything else you wanna get rid of.
Heat a large cauldron and add half a stick of butter. Add the "sausage" and cook until a delightful brown. Reserve that grease and dump the "sausage" in a large ass bowl with tons of roasted vegetables from your turkey tray. Add the remaining butter to the pan. Add the cubed sourdough bread and cook like a mofo, stirring, until it toasts to a golden brown, 6 to 8 minutes. Toss and season with salt and pepper before adding to the bowl with the veggies. Stir everything together and let your guests enjoy this delicious concoction!